How to make carrot and peanut glutinous rice balls

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  1. Prepare ingredients.

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  2.80ml carrot juice

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  3.Put the clear noodles into a basin, heat boiling water and stir to form a ball, add white oil and knead until smooth and round.

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  4.Weigh the glutinous rice flour into the basin.

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  5. Knead the noodles with carrot juice.

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  6. Mix the 3-step dough and the 5-step dough and knead the dough.Add some white oil to soften the dough.Sticky.

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  7.Kneaded.

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  8.Take a small amount of dough, roll it into a ball and press it into a nest shape.

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  9.Put the peanut filling into a nest shape, close it from the four sides to the center, and then roll it into a round shape.Roll in cake flour.

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  10. Done.

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  11. Put more water in the pot and bring to a boil, add glutinous rice balls, bring to a boil, half way through Add a second amount of cold water and cook until the glutinous rice balls float on the water.

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  12. Spoon the glutinous rice balls into a bowl, add yogurt and serve.