Multigrain rice sushi roll

2024-07-03 22:01:04  Views 3 Comments 0

Health benefits

Cucumber: low in protein
Carrot: clear away heat and detoxify
Egg: nourish blood

Ingredients

Rice ( More than half a bowl )
Multigrain rice ( half a bowl )
Seaweed ( 1 piece )
Cucumber ( 20g )
Carrot ( 10g )
Eggs ( 1 )
Oil ( appropriate amount )

How to make multigrain rice sushi rolls

  • Illustration of how to make multigrain rice sushi rolls 1

    1.Picture of the finished product

  • Illustration of how to make multigrain rice sushi rolls 2

    2.The ratio of rice to multigrain rice is 3 ：1

  • Illustration of how to make multigrain rice sushi rolls 3

    3.Add water to steam multigrain rice

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    4.Stir evenly and set aside

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    5.Crack the eggs into a bowl and mix well and set aside

  • Illustration of how to make multigrain rice sushi rolls 6

    6. Put oil in the pan to fry the egg pancakes

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    7. Fry the eggs on both sides and fry the carrots as well

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    8. Spread multigrain rice on seaweed

  • Illustration of how to make multigrain rice sushi rolls 9

    9.Put eggs, cucumbers and carrots

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    10.Roll up

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    11.Slice p>

  • Illustration of how to make multigrain rice sushi rolls 12

    12.Installation

  • Illustration of making multigrain rice sushi rolls 1313.Yummy

Tips

When steaming multigrain rice, you can add more water to make it softer.If you are not used to multigrain rice, you can also use white rice to make sushi.

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