Health benefits
Eggs: Protect eyes and improve vision
Brown sugar: Strengthen the spleen
Ingredients
Glutinous rice flour ( 300g ) | Parmesan cheese powder ( 45g ) |
Egg ( 2 pieces ) | Milk ( 200g ) |
Vegetable oil ( 45g ) | Ginger slices ( appropriate amount ) |
| Brown sugar ( 30g ) |
How to make brown sugar ginger cheese dumplings
1.First mix the glutinous rice flour and Parmesan cheese powder evenly.
2. Add eggs, milk, and vegetable oil.
3. Stir evenly until there is no dry powder.
4. After kneading the dough, cover it with plastic wrap and let it rest for 40 minutes.
5. Divide the dough evenly and roll it into a round shape.
6. Boil the ginger slices in a pot of water.After the pot boils, throw the glutinous rice balls in.The glutinous rice balls are ready when they float.
7. Prepare brown sugar in a bowl, and directly use the boiled ginger water to rinse the brown sugar.
8. The glutinous rice balls are also fished out together, and enjoy this cheese-flavored glutinous rice balls with Nina Bar!
Bon appetite.
Tips
1.If you can’t finish the glutinous rice balls, just seal them and freeze them for storage.
2.Glutinous rice is difficult to digest, so don’t be greedy.
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