Sanbao glutinous rice balls

2024-07-01 08:23:11  Views 2 Comments 0

Health benefits

Red dates: calm the nerves

Ingredients

Jam ( appropriate amount )
Quick-frozen glutinous rice balls ( 500g )
Red dates ( N pieces )
Wolfberry, black sesame ( appropriate amount )
White sugar ( 50g )
Clean water ( Enough )

How to make Sanbao Tangyuan

  • Illustration of how to make Sanbao Tangyuan 1

    1.Buy Quick-frozen glutinous rice balls!

  • Illustration of how to make Sanbao glutinous rice balls 2

    2. Bagged Xinjiang red dates!

  • Illustration of how to make Sanbao Tangyuan 3

    3. Bagged Ningxia wolfberry!

  • Illustration of how to make Sanbao glutinous rice balls 4

    4.Bottled apple jam!

  • Illustration of how to make Sanbao glutinous rice balls 5

    5.Bulk soft white sugar!

  • Illustration of how to make Sanbao Tangyuan 6

    6. Finished product in bowl! (The making process of this dessert is not photographed, only the materials used are introduced! The process is very simple: just like cooking frozen dumplings, use an appropriate amount of water to boil in a clean pot over high heat, then add frozen glutinous rice balls, red dates, wolfberry, jam, and white sugar in order , it will be ready in about fifteen minutes, sprinkle with black sesame seeds after taking it out of the pot and serving it in a bowl)

Tips

Put the glutinous rice balls into the pot over high heat.After the pot is boiled, lower the heat until it is finished.You need to constantly push the ingredients to avoid grabbing the pot, and you must control the width of the soup! Eat with soup!

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