
Ingredients
Sesame glutinous rice balls ( appropriate amount ) | Glutinous rice wine (appropriate amount) |
Sugar ( Appropriate amount ) | Water ( Appropriate amount ) |
Starch (appropriate amount) |
How to make glutinous rice balls
1.Picture of the finished product
2.Prepare materials , add according to individual portions, I have prepared several portions of materials

3. Add an appropriate amount of water to the pot and bring to a boil , then add glutinous rice balls to cook

4.Take a bowl, pour cold water into it, add an appropriate amount of starch, use chopsticks to mix well and set aside

5. Boil the glutinous rice balls until they float to the top.After cooking, the glutinous rice balls will become a little bigger

6. Then add glutinous rice wine and cook it, add some sugar or no sugar according to personal preference, and then pour in the mixture Just boil the cornstarch in water and take it out of the pot

7.Out of the pot

8.Finished product picture
Tips
You can add glutinous rice wine when the glutinous rice balls float to the top and become larger.You don’t need to add sugar.You can make the glutinous rice wine yourself.The sweet glutinous rice wine is the best
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






