How to make glutinous rice dumplings with sesame filling and boiled purple sweet potato liqueur eggs

• 

  1.All materials

• 

  2.Cut purple sweet potato and ginger finely

• 

  3. Put the cut purple sweet potato, ginger and glutinous rice balls in the pot, add water, and turn to high heat Cook

• 

  4.The cooked glutinous rice balls will float on the water and lay down.Eggs

• 

  5. Cook 7 to 8 layers of eggs with sweet wine , stir until the eggs are cooked

• 

  6.Finished Product 1

• 

  7. Finished product 2, cook the above materials to get finished product 1, 2 Two bowls