Ingredients

White jelly ( 10g )	Water ( 230-240g )
Sugar/Sakura ( appropriate amount )	Mold ( 1 piece )

How to make Sakura Suishingen Mochi

Sakura Suishingen Mochi Recipe Illustration 1

1. Boil water (I doubled the amount)

Illustration of how to make Sakura Suishingen Mochi 2

2.Weigh the white jelly during the boiling period

Sakura Suixingen Mochi Recipe Illustration 3

3. If the salted cherry blossoms are run in advance, mine is candied cherry blossoms, so soak them directly in warm water.

Illustration of how to make Sakura Suishingen Mochi 4

4. Boil the white jelly and add sugar

Sakura Mizuxingen Mochi Recipe Illustration 5

5.Place the mold with cherry blossoms

Illustration of how to make Sakura Suishingen cake 6

6.Cover the mold and wait for it to solidify before adding the jelly solution

How to make Sakura Suishingen Mochi Illustration 7

7.Then there’s the posing

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