How to make golden cakes

• 1.Blanch the cornmeal with boiling water and stir evenly

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  2.Add flour and glutinous rice wine

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  3.The mixed dough is fermented

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  4.The dough is fermented

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  5.Knead the dough until it is moist, roll it out and sprinkle with sugar

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  6.Roll it up

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  7.Fold in half

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  8.Roll it out again

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  9.Put it in the electric baking pan

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  10.Bake until both sides are golden brown and done

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  11.Let’s eat