
Ingredients
Flour ( 100g ) | Pea sprouts (100g) |
Eggs ( 3 pieces ) | Salt ( 5 grams ) |
Chicken Essence ( 10g ) | Thirteen Incense ( 5g ) |
Chives ( 30g ) |
How to make spiced egg and vegetable cake

1.Wash the pea shoots, boil them and blanch them in water and take them out

2.Control water and chop into pieces

3.Chop chives
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







