How to make Indian flying pancakes

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  1. Stir the sugar, salt and flour together and put them on a large In the basin

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  2. Warm the milk to 38 degrees to activate the yeast, pour in the flour and stir into a flocculent form

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  3. Knead into a smooth dough, divide it into 2 parts, add white sesame seeds to 1 part, and add white sesame seeds to 1 part.Black sesame seeds; ferment until doubled in size

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  4. Deflate the dough and divide it evenly into several pieces.portion, roll it into an irregular long triangle

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  5.Put pancakes on both sides without oil.Color is enough

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  6.You decide the thickness and size by yourself, the same applies to baking in the oven