Health benefits
Pork belly: Nourishes yin
Shrimp: Protects and improves eyesight, fights and prevents cancer
Ingredients
Flour ( One pound ) | Pork belly ( half a catty ) |
Glutinous rice Jiu Niang ( 50g ) | Dried shrimp ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Ginger ( Three slices ) | Clear water ( appropriate amount ) |
Banana leaves ( appropriate amount ) | Ginger slices ( Three slices ) |
Light soy sauce ( appropriate amount ) |
How to make old bread
1.One pound of high-gluten flour
2.Add flour and water to glutinous rice wine to knead the dough, and ferment the dough for two to four hours (the more glutinous rice wine, the faster the fermentation time)
3. Add appropriate amount of salt, chicken powder, appropriate amount of light soy sauce, three slices of ginger, and dried shrimps to the five-meat hand-chopped meat filling (soak in water ten minutes in advance until soft) and chop together (the meat filling prepared in advance is more delicious)
4.The dough will expand and become larger after fermentation
5. Many holes are fermented successfully, so you can make steamed buns
6.The banana leaf base is very fragrant
7.After the buns are set, let them rise for 20 minutes, then boil the water in the pot and steam them for 20 minutes
8.Sweet and soft buns are out of the pan
9.Plate and start eating
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