Health benefits
Carrots: Strengthen the spleen
Fungus: Stop bleeding
Eggs: Protect eyes and improve eyesight
Ingredients
Carrot ( 1 ) | Agaric ( Moderate amount ) |
Eggs ( 2 ) | White flour ( 500g ) |
Baking powder ( 5g ) | Shopee (appropriate amount) |
Vegetable oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Green onion ( Half a head span> ) | Ginger ( Two pieces ) |
Garlic ( 4 cloves ) | Oyster sauce ( 1 tsp ) |
Cooking wine ( 1 tsp ) | Light soy sauce ( 1 tsp spoon ) |
five-spice powder ( appropriate amount ) |
How to make steamed buns with carrot, fungus and egg filling
1.Soak the fungus, wash and chop it
2. Chop the carrots, fry the eggs and set aside
3. Chop the onion, ginger and garlic and add them to the chopped carrots and fungus, then add the fried eggs and add Add appropriate amount of dried shrimps and stir evenly
4.Put in appropriate amount of salt, vegetable oil and allspice powder, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, stir evenly
5. Put 5 grams of baking powder into 500 grams of white flour, add an appropriate amount of water, knead it into a dough, and leave it for 1 hour.After the dough has risen, add the dough and knead it well, cut it into small pieces, grind it into dough, wrap it into buns, and wrap it well.Then, steam it for 15 minutes
Small Tips
Add salt when adjusting the filling.Generally, sprinkle a thin layer evenly on the surface of the cut filling.Basically, the saltiness will be moderate
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