How to make corn buns with sea cucumber and mushrooms

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  1.Add flour to soy milk and yeast to form a dough and ferment it

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  2.The thick part of soy milk

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  3.Knead the dough and ferment it

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  4. Chop sea cucumber, shiitake mushrooms, chicken legs, meat and corn, add chopped green onion, ginger, and water to the shiitake mushrooms.

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  5.Add oil, salt and pepper, seafood soy sauce and cooking wine and mix well

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  6.Stir evenly and stir well

• 7.I made a lot of noodles, but this stuffed bun is only for my children and me, so all the ingredients are for six buns.Divide the dough into small pieces
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  8. Flatten the small dough, roll it out, add appropriate amount of stuffing to make the buns , after it has risen, about 10 minutes, steam it in a cold water pot for 20 minutes.