How to make pork buns

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  1.Put two eggs into the flour, filial mother,

• 2.Live like dough and show filial piety, one hour
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  3.Cut and thaw the pork belly

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  4.Cut into small dices

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  5.Put oil, soy sauce, chicken essence, minced ginger, minced green onion, tofu milk, thirteen spices, and prepare the meat filling

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  6.Add a test amount of alkaline water to the dough and mix it into a paste

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  7.Roll out the dough

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  8.Start making the buns

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  9.Pinch forward for more discounts

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  10. Count to eighteen folds while wrapping the edges

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  11. Wrapped

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  12.Put it in the steamer and garnish it with carrots, put it on for half an hour and turn on the heat.Steam for 25 minutes and stop the fire.Wait two minutes for the pot to be cooked

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  13.Finished product picture