Health benefits
Cowpea: Strengthens the spleen
Ingredients
Cowpeas (a pound) | Four ( 400 grams. span> ) |
Pork stuffing ( One and a half pounds ) | Green pepper ( Two. ) |
Onion and ginger (appropriate amount) | Oyster sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Sichuan peppercorns ( appropriate amount ) |
Salad oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to make meat buns with cowpea filling
1. Add the above auxiliary ingredients to the meat filling and mix evenly.Boil cowpeas and green peppers in boiling water.Take out and cut into pieces.Pour into the minced meat.
2.I made the dough into a paste and rolled it into a bun wrapper.Start making buns.Forgot to take pictures.The wrapped buns need to wake up for 20 minutes.
3.Put water in the steamer and put the buns in.After steaming, steam for 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
