How to make tomato ravioli

• 

  1. Wash the vegetables and knead the dough

• 

  2.Chop the pork, onion, ginger and cabbage, add oil, salt, soy sauce and sesame oil, leaving half of the chopped green onion

• 3.Take out half of the dough and roll it into a thin sheet, use the tip of a knife to cut into several even strips about five centimeters wide, then stack them together and cut into diamond shapes

• 

  4.Take a piece of diamond-shaped dough and put an appropriate amount of meat filling

• 

  5.Fold the two pairs of long corners together

• 

  6. pinch Solid edge, pinch both ends of the tail together

• 

  7.Put oil in the pan, stir-fry chopped green onion and tomatoes twice Add appropriate amount of water to boil, then add wontons and cook