Health benefits
Watermelon rind: clears away heat
Pork: nourishes yin
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Watermelon rind ( 100g ) | Pork ( 200g ) |
Flour ( 300g ) | Corn oil ( appropriate amount span> ) |
Fuel consumption ( One scoop ) | Cooking wine ( one spoonful ) |
Extremely delicious ( one spoon ) | Pepper (appropriate amount) |
Sesame oil ( appropriate amount ) | Onion and ginger ( One section of each ) |
Seaweed ( piece ) | Shopee ( One scoop ) |
Salt ( appropriate amount ) | Vinegar ( a spoonful ) |
cilantro ( two span> ) |
How to make watermelon rind and pork wontons
1.Scrape off the hard skin of the watermelon rind and dig out the red soil
2.Rubbed into silk
3. Remove the water
4.Chop pork into minced meat
5. Add cooking wine to the meat filling, which consumes oil and taste.Very fresh, salt, pepper, chopped green onion and ginger, stir evenly in a clockwise direction, add chopped watermelon rind and stir evenly
6.Knead the flour into a smooth dough, let it rest for 20 minutes, roll it into thin slices, and cut it into trapezoidal dough
7.Put the meat filling on the short side of the trapezoidal dough and roll it up
8.Pinch both sides and make them together
9. Wrap the wontons in turn and cook them in the pot.Boil water and cook the wontons
10. Add seaweed, dried shrimps, coriander, and flavor to the bowl Very fresh, a little salt, pepper, add a little vinegar if you like it sour,
11.Cook Put the wontons into a bowl and enjoy.
Tips
When stirring the meat filling, stir clockwise to make the meat filling stronger.
When the wontons are boiling, add a bowl of cold water and wait until the wontons float and the fillings are puffed up.
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