Ingredients
Wonton wrapper ( a pound ) | Meat filling ( one pound ) |
How to wrap flower wontons
1.Take a piece of wonton wrapper and place it on the palm of your hand, and put an appropriate amount of meat filling in the middle of the wrapper.
2. Fold the wonton wrapper in half at a 45-degree angle from top to bottom, so that the four corners They are all in the middle of the four sides, no need to pinch them, just fold them over.
3. Use your left index finger to gently hold the meat filling from bottom to inside., overlap and pinch the top two corners.
4.A beautiful flower wonton is ready!
5.Isn’t it beautiful?
Tips
1.The thinner the skin, the better.I bought this one and I can’t roll it so thin myself.
2.You can use whatever fillings you like, such as chicken, pork, mutton, beef, or three delicacies, as long as you like.
3.Fried, boiled, steamed, you can eat it however you want.
4.If you can’t finish it at one time, you can put it in the refrigerator to freeze!
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