Pumpkin steamed meatloaf

2024-07-03 11:59:04  Views 5 Comments 0

Health benefits

Pumpkin: Reduce swelling
Soy sauce: Enrich blood, protect teeth, protect bones

Ingredients

Pumpkin (appropriate amount)
Sesame oil ( appropriate amount )
Four ( Adequate amount )
Glutinous rice flour ( Appropriate amount )
Meat filling ( Appropriate amount )
Mold ( a )
Minced meat ( appropriate amount )
Soy sauce ( appropriate amount )
Salt ( appropriate amount span> )
Thirteen Incense ( appropriate amount )
Onions (appropriate amount)
Fuel consumption ( Moderate amount )

How to make steamed pumpkin meatloaf

  • Pumpkin steamed meatloaf Illustration of how to do it 1

    1.Prepare the materials

  • Illustration of how to make pumpkin steamed meatloaf 2

    2. Steam the pumpkin slices

  • Illustration of how to make pumpkin steamed meatloaf 3

    3.Put the flour and glutinous rice flour into a basin, pour in the pumpkin and mix well

    • Illustration of how to make pumpkin steamed meatloaf 4

    4.Knead the dough and let it rest for twenty minutes

  • Illustration of how to make pumpkin steamed meat pie 5

    5.Chop the meat into small pieces and mix with seasonings

  • Pumpkin Illustration of how to make steamed meat pie 6

    6.Shape the dough into long strips and cut into small pieces

  • Illustration of how to make pumpkin steamed meatloaf 7

    7. Press the flat package into Fillings

  • Illustration of how to make pumpkin steamed meatloaf 8

    8. Wrap it up and put it into the mold with the seam facing down and press it down

  • Illustration of how to make pumpkin steamed meatloaf 9

    9. Let’s take a group photo.I packed several other fillings so I used different molds

  • Illustration of how to make pumpkin steamed meatloaf 10

    10. Steam for 25 minutes.This is how it looks after steaming

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