Ingredients
Flour ( 300 grams ) | Sauerkraut ( 250g ) |
Meat filling ( 200 grams ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Salt ( 10 grams ) |
Light soy sauce ( 10g ) | Oyster sauce ( 10 grams ) |
Pan sichuan pepper powder ( appropriate amount ) | Chicken Essence ( 10g ) |
Vegetable oil ( appropriate amount ) |
How to make steamed buns stuffed with pickled cabbage
1. I bought self-rising noodles and mix them directly with 40-degree hot water and wait for the dough to rise!
2. Cut the purchased pork into minced meat, chop the sauerkraut, mince the onion and ginger, Add salt, chicken essence, pepper noodles, light soy sauce, oyster sauce, and vegetable oil all at once.Mix well
3. After waiting for the noodles to be delivered, start wrapping.The wrapped buns are placed on the chopping board to wait for secondary fermentation.It feels like the buns are young and ready to be steamed.Pour cold water into the pot.After the water boils, turn to low heat for fifteen minutes and you can eat delicious big buns
Tips
You can put a steaming cloth under the steamer.If you don’t have one at home, you can just brush it with oil, otherwise it will stick.Making the stuffing is actually very simple.It depends on everyone’s taste.I prefer Northeastern specialties.I hope you can learn from it!
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