Ingredients
Flour ( appropriate amount ) | Spinach juice (cup) |
Parsley ( a handful ) | Large meat filling ( appropriate amount ) |
Thirteen Incense ( a little ) | Sichuan peppercorn water ( a little ) |
Salt ( A little ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount of accessories span> ) | Olive oil ( a little ) |
How to make two-color parsley dumplings
1.Make the two-color dough, chop the parsley, add a little olive oil and mix well, add the meat filling and accessories Mix well and let it sit for a while, then mix well with the chopped parsley
2.The white dough is kneaded into strips, green Knead the dough into strips and then roll it into sheets, wrap the white dough, knead into strips of required thickness, and cut into small pieces
3.Roll out the skin
4.Making dumplings
5.You can wrap green dough in white dough
6. Finished dumplings
7.Put water into the pot, sprinkle some salt, and the dumplings will not stick to each other after taking them out of the pot
8. Dumplings Cooked
Tips
1.Add some peppercorn water to the meat filling to increase the freshness and flavor2.You can use cooked spinach leaves to make noodles without destroying the fiber of the food
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
