Ingredients
Wonton wrappers ( 500g ) | Red bean paste filling ( 300g ) |
Oil ( appropriate amount ) | Water ( a small dish ) |
Wonton skin red bean paste spring rolls (New Year flavor) Recipe
1.Excellent taste Soft and sweet inside.It is a must-have delicious snack for the Spring Festival in the north.
2.First prepare the materials.The red bean paste filling is made in advance.I have posted a "recipe" for how to make it, so you can refer to it.
3. Unfold a wonton wrapper.On the bottom, spread an appropriate amount of red bean paste filling.
4. First roll up from the bottom, and then fold inwards from the left and right stand up.
5.Then, roll it up again.
6. Inside the top edge, apply a layer of water.Press the sealing roll tightly.
7.After all the spring rolls are rolled.
8. Heat the pot over high heat, then add oil and turn it to medium-low fire.Insert the spring rolls one by one.When it floats, be careful to turn it over.
9. After frying until slightly yellow, remove and control the oil, then turn to heat Turn up the heat and fry again until golden brown.Remove and control the oil.The delicious Spring Festival snack [Spring Rolls with Wonton Skin and Red Bean Paste] is ready.
Tips
During the frying process, maintain medium-low heat and pay attention to controlling the oil temperature.If the fire is too high, it will be fried easily.If the fire is too low and the frying time is too long, the stuffing will easily explode and will not mature easily.
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