
Health benefits
Ham: strengthens the spleen and replenishes qi
Potatoes: detoxifies
Sichuan peppercorns: stops diarrhea
Ingredients
Ham ( a small piece ) | Potatoes ( Three to four ) |
Rice ( appropriate amount ) | Panthoxylum bungeanum ( appropriate amount ) |
Recipe of ham and potato braised rice

1.Cut potatoes and ham into cubes

2.Put the peppercorns into hot oil to create the fragrance

3.Put the ham cubes into the pot and stir-fry until fragrant

4. After the ham is fried, add the potato cubes and continue to stir-fry.Taste it after it is cooked.If there is not enough salt, add a little salt

5.Take out the rice cooker, rinse the rice and add water as usual (the amount of water required for cooking rice is more than usual)

6. Spread the fried ham and potatoes evenly on the rice surface, and the water should slightly cover them

7.Press the cooking button and wait until the rice is cooked

8. Stir evenly and eat
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