Italian spiral pasta How to make

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  1. Prepare the materials.Beat the eggs, cut the sausage into thin slices, cut the coriander into small pieces, and set aside the tomatoes and spiral pasta.

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  2. When the water boils, pour the Italian spiral pasta and cook over medium heat for about 10 minutes.See Personally, I like the softness and hardness.

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  3.After cooking, drain the water and set aside.

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  4. In addition, boil an appropriate amount of water and turn off the fire, draw a cross on the tomatoes, and then put in the blanching water 1 Minutes to remove.

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  5. Blanch and peel, then cut in half and core, and finally cut into small cubes for later use.

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  6. Pour an appropriate amount of oil into the pot and heat it up, then change to medium heat, pour in the eggs, and then Make quick circles to turn the eggs into brushed egg flakes, then drain the oil and set aside.

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  7. In addition, heat the oil in a pan, pour in the sliced ​​sausage and stir-fry slightly until it becomes Serve transparently and set aside for later use.

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  8.Use the remaining oil at the bottom of the pot, pour in diced tomatoes and stir-fry slightly to make the juice.Add 1 tablespoon of white vinegar and 1 tablespoon of fine sugar and cook for a while.

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  9. Then pour in the spiral noodles, brushed egg drop, and sausage and stir-fry for a while.

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  10. When the pot is ready, add coriander, sprinkle with appropriate amount of pepper, and stir-fry slightly.Remove from the pan.

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  11.Here is an overhead shot.

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  12.Another recent photo.