Ingredients
Noodles ( 300g ) | Carrot ( Half root ) |
Cucumber ( Half one ) | Sausage ( One ) |
Egg ( one ) | Red pepper (quarter) |
Sesame paste ( Three tablespoons ) | Chili oil ( Three tablespoons ) |
Sesame oil ( Three tablespoons ) | Light soy sauce ( Five tablespoons ) |
Aged vinegar ( Five tablespoons ) |
How to make sesame paste colorful cold noodles
1.Cut the ingredients into shreds first and set aside!
2.Put the noodles in hot water
3.Put it into cold water after cooking so that the noodles will not stick!
4. Then use cold water for the second time (I put the cold boiled water in the refrigerator in advance (medium), the noodles will be very chewy!
5. The sesame paste is ready and ready to add other ingredients!
6. Stir the sesame paste with a little water, add light soy sauce and a little vinegar
7. Mix the noodles with sesame oil and add sesame sauce!
8.Use another small bowl and add the remaining chili oil, light soy sauce and vinegar!
9.Finally formed and ready to eat!
10. Arrange the previously cut silk on the plate! Pour in chili oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
