Health benefits
Duck legs: nourish yin
Colored peppers: activate blood circulation and remove blood stasis
Broccoli: activate blood circulation and remove blood stasis
Ingredients
Duck leg ( one ) | Colorful peppers ( two ) |
| Broccoli ( Four ) | Nafur Camellia Oil ( One tablespoon ) |
Yongfeng cooking wine ( Half a spoon ) | Medium salt ( Small half spoon ) |
Totole Chicken Essence ( half a spoon ) |
How to make cold noodles with colored pepper and duck
1.Preparation materials
Ingredients: one duck leg, two colored peppers, four broccoli florets , two millet peppers
Edible oil: Nafol camellia oil
Seasoning: medium salt, Totole chicken essence, Yongfeng cooking wine
2. Heat oil, add millet and pepper to cook for spicy aroma
3. Stir-fry the duck meat for two minutes until it changes color, and add half a spoonful of cooking wine
4.Add the colored peppers and turn them over for two minutes to break them
5.Add broccoli and stir-fry evenly
6.Half a spoonful of salt, half a spoonful of chicken essence, Seasoning (the specific amount is adjusted according to personal taste)
7. Cook the noodles in another pot.After cooking, use cold water to cool down, remove the stickiness to increase the taste, serve and plate, finished product picture
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