Japanese rice balls

2024-07-01 22:37:57  Views 2 Comments 0

Health benefits

Rice: activates blood circulation and removes blood stasis

Ingredients

Rice ( 1 bowl )
Cooked white sesame seeds ( 1 spoon )
Sushi vinegar ( 1 spoon )
Seaweed ( 1 piece )

How to make Japanese rice balls

    Illustration of how to make Japanese rice balls 1

    1. Heat leftover rice and cool to hand temperature and set aside

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    2.Add white sesame seeds

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    3.Add sushi vinegar, stir evenly

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    4.Put it into a fresh-keeping bag and pinch it tightly (if there is a mold, it is better to put it in directly Just put it in the mold)

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    5.Shape it into a triangle or oval, you can play it as you like Bar! Wrap it with seaweed and make delicious Japanese rice balls! It’s simple and delicious!

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    6.I also added fillings (bean paste filling, lotus paste filling, smoothie) Rose filling, etc.can be used)

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    7. There are also beautiful cherry blossom decorations, Dudu Baby said Mom, he’s so beautiful that she doesn’t want to eat it!

Tips

1.Let the rice cool until it is warm to your hands.2.The rice balls must be pinched tightly to prevent them from falling apart.3.You can add your favorite fillings and it will taste great.

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