The best-selling Japanese cheese grilled rice balls in Japanese restaurants

2024-07-01 22:49:37  Views 2 Comments 0

Ingredients

Three-color brown rice ( 300g )
Miscellaneous vegetables (corn, green beans, carrots) ( 100g )
Lean pork sausage ( 1 piece )
Seaweed chicken floss ( 20g )
Low-fat cheese ( 2 slices )
Oil and vinegar sauce ( 2 spoons )

How to make Japanese cheese grilled rice balls that are the best in Japanese restaurants

  • Illustration of how to make Japanese cheese grilled rice balls at a Japanese food store 1

    1.Prepare the above ingredients p>

  • Illustration of how to make Japanese cheese grilled rice balls from a Japanese restaurant that is a flash sale 2

    2. Steamed overnight brown rice, blanched mixed vegetables, lean meat Steam and dice the intestines

    Except for the cheese, mix all the ingredients evenly

  • Second Sale Day Illustration of how to make Japanese cheese grilled rice balls from the restaurant 3

    3.Put an appropriate amount of rice on the plastic wrap

  • Second-price Japanese food store Illustration of how to make cheese-style grilled rice balls 4

    4.Rotate and wrap, be sure to wrap it firmly, otherwise it will fall apart

  • Second Sale Japanese Food Store Illustration of how to make Japanese cheese grilled rice balls 5

    5. Divide each slice of cheese into four, cover it on the rice ball respectively, and put a small piece of seaweed on top for decoration (or salad dressing, tomato sauce, etc.)

  • Illustration of how to make grilled Japanese cheese grilled rice balls at a Japanese food store 6

    6.Preheat the oven and bake at 180 degrees for 10 minutes

    • Illustration of how to make Japanese cheese grilled rice balls that are a flash sale at Japanese restaurants 7

    7.The cheese is rich, the rice is soft and delicious, and you can’t stop eating it

Tips

Brown rice cooked yesterday Keep it in the refrigerator until the rice is finished.Heat it up in the morning and make onigiri.Add mixed vegetables, lean meat sausage, chicken floss, and bake it together with cheese.It's delicious.The cheese flavor is rich, and the rice is soft and glutinous.It's delicious every bite.I can’t stop, the method is simple and quick, let’s arrange it!

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