How to make watermelon rice balls

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  1. After the rice is cooked, set aside Use,
  
  
  
  

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  2.small Remove the roots of green vegetables and red amaranth and wash them thoroughly.

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  3. Put the red amaranth into the oil pan and fry until cooked.Sprinkle an appropriate amount of salt and red juice will ooze out.
  Pour part of the red amaranth soup into the rice and stir-fry for a while to color.
  Cut the green vegetables into sections and blanch them, then put them into a food processor to make the juice., pour into the rice and fry for a while to make every grain of rice color,

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  4.Put the red rice Pile it into a semicircle on a plate, place a circle of white rice under the red rice,
  then surround it with a circle of green rice around the edge, and garnish the watermelon seeds with cooked sesame seeds.

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  5.Finished product picture

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  6.Picture of the finished product.