
Ingredients
Cooked rice (appropriate amount) | Egg yolk ( 1 ) |
Pork floss ( Appropriate amount ) | Cooked sesame seeds ( Appropriate amount ) |
Seaweed (appropriate amount) | Fresh-keeping bag ( 1 piece ) |
How to make Japanese rice balls

1.Prepare ingredients

2.Put the egg yolk Crush

3.Add cooked rice and stir evenly

4.Put the mixed rice into a fresh-keeping bag

5.Pinch out a triangle and stick the seaweed on it

6.To make meat floss, mix the cooked rice, meat floss and cooked sesame seeds evenly, put it into a plastic bag and shape it into a triangle.The steps are the same as above
7.The rice balls are ready
Tips
I forgot to take pictures of the cooked sesame seeds.You can add your own favorite ingredients to the ingredients
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






