How to make meat floss sausage dough cake

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  1. Add flour, yeast, sugar and eggs to warm water and knead it into a dough.Let it ferment twice in size.The fermented dough will not shrink when pressed with your fingers.There are many honeycombs inside as shown in the picture

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  2.Cut the sausage into cubes, add the floss, and grate the cheese (you can omit it if you don’t have it) and mix well

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  3. Take out the fermented dough and deflate it, roll it into a long tongue shape and add the stuffing Roll up the ingredients

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  4. Preheat the rice cooker for a few minutes, brush with oil, turn off the power and sprinkle Sesame seeds, chopped green onion (forgot to take a photo)

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  5. Put the rolled agent into the electronic After secondary fermentation in the rice pot, sprinkle sesame seeds and chives on the surface.

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  6.After secondary fermentation, plug in the power and press the cooking button for a few minutes to trip.Cover the ventilation holes with a wet towel and stuffy for 20 minutes.When the time is up, remove the towel and press the cooking button again.After tripping, cover with a towel and stuffy for 20 minutes

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  7. When the time is up, take out the inner pot, flip it upside down, put it into the rice cooker and press it to cook.Press the button for a few minutes, cover with a towel and simmer for 15 to 20 minutes, and you can enjoy fragrant meat floss sausage cakes

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  8.Cut the interior view