Ginkgo quinoa and black rice balls | How to make a grain energy meal

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  1. Prepare the ingredients.Stew the rice first, soak black rice and quinoa for 3 hours in advance, add glutinous rice, and prepare ginkgo, raisins, and wolfberry.

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  2.Put all the food into the rice cooker and select brown rice Press the rice button to steam rice.

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  3.In about 55 minutes, the rice will be ready.Take out a bowl and let cool slightly for later use.

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  4. Let the rice cool slightly, prepare seaweed, meat floss, salad dressing.

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  5. Cut the seaweed into 2 cm strips and set aside.

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  6.Put the rice into the mold and compact it.

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  7.The mold cover is compacted.

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  8. Pour out the rice balls and form a triangle.

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  9. Place a strip of seaweed under the rice ball and place it On the plate.

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  10. Squeeze some salad dressing on the top of the rice ball.

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  11. Add some meat floss, it looks super delicious Yo!

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  12.A plate of ginkgo, quinoa and black rice balls that are both delicious and delicious.It’s on the table!