How to make rice balls

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  1.Soak the glutinous rice overnight (if you are in a hurry, you can also soak it for an hour or two).Mix the glutinous rice with the rice.Steam the steamer for 40 minutes.Do not put too much water.It should be slightly less water than the usual rice.Steamed rice balls that are too soft will not be easy to shape

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  2.Soak the mustard for five minutes (so as not to be too salty, if the mouth Heavy, the pickled mustard does not need to be soaked in water) and then chop the pickled mustard

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  3.Put a little cooking oil in the wok , stir-fry the mustard until fragrant

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  4. Lay the bamboo curtain flat, cover it with plastic wrap, and wipe the plastic wrap on top A layer of cooked cooking oil, sprinkle with black sesame seeds

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  5.Put rice and a layer of meat floss.A layer of chopped pickled mustard

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  6.Put the fried dough sticks

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  7. Roll up the bamboo curtain with force and straighten it

• 8.Open the bamboo curtain and plastic wrap

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  9.Finished Product