
Ingredients
Surface ( appropriate amount ) | Millet noodles (appropriate amount) |
How to make millet cakes

1. Flour, millet noodles, the proportion of flour is twice that of millet noodles.

2.Put the appropriate amount of dutiful mother, sugar and eggs together and stir

3.Put in milk and corn kernels

4.I pressed down the corn kernels one by one so that they are evenly distributed

5.After an hour, when the dough is in a honeycomb state, it can be steamed.When steaming, take a picture of the remaining things that need to be added

6. Turn off the heat after half an hour, wait two minutes, open the lid and take out the millet cake, cool it slightly, cut it into pieces and put it on a plate! There will be corn kernels inside when you eat it! The taste is good (*๓´╰╯`๓)♡
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