Black sesame rice cake

2024-07-01 23:40:48  Views 2 Comments 0

Ingredients

Rice cake pre-mixed powder ( One box )
Black sesame seeds ( a little )
Warm water ( appropriate amount )
White sugar ( 2 spoons )
Excipient package ( 1 sachet )

How to make black sesame rice cake

  • Illustration of how to make black sesame rice cake 1

    1.A box of rice cake pre-mixed powder

  • Illustration of how to make black sesame rice cake 2

    2.Open the box and dilute the packed rice noodles with warm water

  • Illustration of how to make black sesame rice cake 3

    3.Put it into the yogurt machine, cover it and heat it for 10 hours.If you see bubbles on the surface, it proves that the fermentation is complete

    • Illustration of how to make black sesame rice cake 4

    4.When the time is up, Duan Dian takes out the rice noodle box and adds two spoons of sugar

  • Illustration of how to make black sesame rice cake 5

    5.Then add the small bag of auxiliary ingredients and mix evenly

  • Illustration of how to make black sesame rice cake 6

    6.Pour into a small cup and sprinkle with a little black sesame seeds

  • Black Illustration of how to make sesame rice cake 7

    7.Put an appropriate amount of water in the pot, put it into the steamer over high heat, cover it and steam for 15 minutes

  • Illustration of how to make black sesame rice cake 8

    8.After steaming, let it cool for a while to remove it from the mold and see if it tastes good! Noisy, soft and glutinous, sweet and delicious

Tips

Tip, the weather in the north is cold.I use a small door handle and good noodles to ferment in a yogurt machine.It ferments quickly and is very simple and convenient.If you don’t have a yogurt machine, use a rice cooker and keep it warm..Just let the weather ferment naturally

本文地址：https://food.baitai100.com/post/73421.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！