How to make vegetable cakes (complementary food for 9-month-old babies)

• 

  1. Wash the spinach, remove the stems and leave the leaves, wash and slice the carrots.(I mainly introduce spinach here, the steps are the same for carrots and spinach)

• 

  2.Blanch spinach and steam carrots

• 

  3. Blanched Put the spinach into a food supplement machine, add 30ml of formula milk and beat until fine.The finer the better.If you don’t have formula milk, you can add water! Carrots and spinach are the same.Put them in a food supplement machine and add 30ml of formula milk and beat until fine.The finer the better.

• 

  4. Add 1g of yeast to the finely whipped spinach puree, appropriate amount flour.

• 

  5. Add an appropriate amount of flour to the spinach puree and stir until it becomes sticky and thick.Keep it from slipping and cover it with plastic wrap.It’s similar to a state where the noodles are so thin that they can be picked up with chopsticks but not easy to fall off! Same goes for carrots.Then add 50-60 degree water to the pot.When it ferments until it doubles in size, put it in the steamer, cover it, and steam over high heat for 20 minutes.Simmer for 2 minutes.Note: It is best to put a layer of oil paper at the bottom of the container! It’s so easy to take off the mold!

• 

  6.Invert and cool to room temperature.

• 

  7.Tear off the oil paper of the spinach cake!

• 

  8.Tear off the oil paper of the carrot cake!

• 

  9.Cut into 2cm×2cm pieces! Easy for baby to take.

• 

  10.The styling after presentation! If adults eat it, you can add some sugar and it will taste delicious!