How to mix green and red peppers with shredded potatoes

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  1. Peel and wash the potatoes first, cut them into thin strips, and wash off the surface starch.Drain and set aside

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  2.Wash the green and red peppers and cut them into small pieces for later use

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  3.Prepare some minced onion and garlic

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  4.Put the onions and garlic into the green and red peppers, add an appropriate amount of salt, mix well and marinate for about 15 minutes

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  5. Boil water in a pot, add shredded potatoes, mix well and boil until cooked, remove and drain Moisture

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  6.Pour into the pickled green and red pepper bowl p>

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  7.Pour in the hot and sour juice and stir evenly

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  8.Put it into a plate and serve immediately

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  9.Finished product picture