Health benefits
Cabbage: nourishes the liver
Soy sauce: enriches blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Chinese cabbage ( Several slices ) | Edible oil (appropriate amount) |
Onion shreds ( appropriate amount ) | Dried chili pepper ( a little ) |
Minced garlic ( appropriate amount ) div> | Starch (appropriate amount) |
Oyster sauce ( a spoon ) | |
White sugar ( Half a spoon ) | Aged vinegar ( One spoon ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to stir-fry cabbage
1.Cut the cabbage into small pieces with a diagonal knife and set aside
2.First Adjust the ingredients, put the minced garlic into a bowl, and add an appropriate amount of starch.
3.A spoonful of soy sauce.
4. A spoonful of oyster sauce.
5.A spoonful of vinegar.
6.Half a spoonful of sugar.
7.Adequate amount of salt.
8.Put in appropriate amount of water.
9. Stir evenly and set aside.
10. Heat the oil in the pan and sauté the shredded onions and dried chili until fragrant.
11. Add the cabbage slices and stir-fry over high heat.
12. Fry the cabbage slices until they are raw.
13. Pour in the sauce prepared in advance.
14. Stir well over high heat and serve.
15.It is salty and delicious, with moderate sweetness and sourness, and is delicious with rice.
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