
Ingredients
Good dough ( one ) |
How to make handmade flower rolls
1.Xiang Harry has many recipes for making noodles, so I won’t go into details here.
2.Cut the risen dough into the same small dough

3.Then roll out the dough into the same size.

4. Apply oil on the surface of the dough and fold it in half

5. Then fold it in half and make two cuts
6. Stack the cut noodles one by one.

7.Use chopsticks to press down in the middle, without pressing all the way, and pull out the chopsticks.

8. Then turn 90 degrees and press two chopsticks on both sides at the same time so that the flowers come out., take out the chopsticks, put it in the pot and wait for the second fermentation before steaming.

9.This is what it looks like after steaming.The flowers have been steamed and bloomed.

10.Look at the finished picture, the handmade flower roll looks like this
Tips
Warm Tips
1 side The hair should be slightly stiffer so that the style will not change easily after the second rise.
2 Be decisive when pressing flowers to avoid hesitation and failure to press flowers
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




