Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Eggs: Enhance immunity, protect eyes and improve vision
Ingredients
Fungus ( 1 Put ) | Carrot ( 2 roots ) |
Eggs ( 2 ) | Proofed dough ( piece ) |
| Scallions (appropriate amount) | Cooked oil ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Oyster sauce (appropriate amount) |
Sesame oil (appropriate amount) | Salt ( appropriate amount ) |
How to make buns stuffed with fungus and carrot
1.Cut the carrots and scald them, then soak the fungus
2.Use this tool to separate Crush the fungus and carrots.I am lazy and it is easier to chop them.
3. Beat two eggs Spread into pieces evenly, add more oil, and the cooked oil will come out
4.All main ingredients Put them together and season with green onions
5.Put the appropriate amount of seasoning according to personal taste.Stir well.Homemade clean and hygienic
6.Put the dough and stuffing into small buns, forget Photographed and filtered.There was not enough filling and the remaining noodles were made into several small rolls.Place in the steamer and wait for 5 minutes, turn on medium heat for 20 minutes, turn off the heat for 3 minutes and uncover the lid
7.Eat it, it has a different taste
Tips
Carry out secondary fermentation before steaming.The steamed buns will be more fluffy.
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