
Ingredients
Noodles ( piece ) | Chili oil ( a small amount ) |
How to make red oil flower rolls

1.I have many recipes for fermented and deflated dough.

2.Press a little flat

3. Roll it out, not too thin, otherwise it will not work.Get up

4.Pour in chili oil, a little salt, lift the dough and fold it

5.久久uni

6.Roll up

7.Done, I I originally wanted to twist the flower roll, but I found that the dough was too soft, so here it is

8.Put in Steamer

9.Cover with plastic wrap and wait for the second serving.At this time, boil water in the pot and set aside p>

10.Fermentation completed

11. Steam for 10 to 15 minutes and simmer for 3 minutes.If it is winter, the time should be extended
12.Turn it upside down
13.Cut into pieces

14.Let’s eat
Tips
It will taste better if you add some chopped green onion
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