How to make noodles with sour beans, minced meat and oil

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  1.First prepare the required ingredients

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  2.I buy ready-made minced meat from outside.You can also chop it yourself, which means it should be 30% fat and 70% thin.The pork belly made like this is not easy to eat.Add a little salt, light soy sauce, and cooking wine to the minced meat and marinate it for a few minutes.

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  3.Prepare some garlic and green onions,

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  4.Cut the sour beans that have been washed repeatedly into foam.The purchased sour beans are very salty, so just wash them a few more times.Chop the green onions and cut the dried chilies into sections

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  5. Heat the oil in the pan until it is 50% to 60% hot.Add minced meat and stir-fry until white,

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  6.Put in chopped green onion and burst When fragrant, add dried chili peppers to the pot, add chopped sour beans and stir-fry, then add a little cooking wine, sugar, salt, chicken essence, thirteen spices, oil, stir-fry a few more times and it's ready to go.

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  7.After frying, put it on a plate and set aside,

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  8. Boil another pot of water and chop the green onions while the water is boiling.Chop the garlic and set aside.

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  9.Prepare a few green vegetables, p>

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  10.You can buy this thick stick noodle from outside, or you can make it yourself.I find it troublesome,

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  11.Put in the water after it boils A little salt and cooking oil.This will make the cooked noodles smooth and chewy.When the noodles overflow three times, they will be cooked.After removing them from the bowl, add a little vinegar, oil, minced onions and garlic, and then add some chili oil., you can also put chili noodles, and then heat some hot oil and pour it on top,

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  12.Finally, add the fried sour beans and minced meat, and then mix it with your favorite dishes, and you can start eating.A very delicious and nutritious noodle is ready.I am doing it myself Queen de, come to Xiangha and let’s communicate together!