How to make dumplings

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  1. Prepare all ingredients.

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  2. Wash and chop the noodles, leeks, and mushrooms.Wash and drain the shrimp skin.Serve, scramble the eggs and chop them into pieces.

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  3.All the chopped ingredients, except eggs, are mixed with oil first, then put in, chicken Rice flour, thirteen spices, a little light soy sauce, remember to add salt and eggs when making dumplings, so that the eggs will not be too cooked, and non-vegetables will not be easy to make soup.

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  4. Divide the mixed dough into n small portions, take a small piece at a time and roll it into a long strip.Cut the long strip into small pieces of equal size, then roll each one into small rounds, put the mixed filling on it, and squeeze the dumplings with both hands.Wrap all the dumplings like this.

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  5. Boil water in a pot and cook the dumplings.

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  6.Add a little salt, top quality light soy sauce, and mature vinegar are indispensable, you can also Add some garlic, coriander, and chili oil.Anyway, just adjust it according to your preference and you're done.Let’s eat dumplings!