Cabbage and pork dumplings

2024-07-03 11:55:53  Views 5 Comments 0

Ingredients

Oil ( a little )
Flour ( a little )
Meat filling (a little)
Cabbage head ( one )
Minced onion, ginger and garlic ( a little ) div>
Salt ( a little )

How to make cabbage and pork dumplings

  • Illustration of how to make cabbage and pork dumplings 1

    1.Chinese cabbage head

  • Dumplings stuffed with cabbage and pork Illustration of how to do it 2

    2.Chop the cabbage and add a little salt to remove the moisture

  • Illustration of how to make cabbage and pork dumplings 3

    3.Add onion, ginger and garlic Mix the minced meat filling (cooked) and salt evenly.

  • Illustration of how to make cabbage and pork dumplings 4

    4.Mix flour into dough

  • Illustration of how to make cabbage and pork dumplings 5

    5.Knead the dough into a long strip

  • Illustration of how to make cabbage and pork dumplings 6

    6.Cut into small pieces and press into cakes

  • Dumplings stuffed with cabbage and pork Practice illustration 7

    7.Dry into cakes, add stuffing and shape into dumplings, steam over low heat for 30 minutes

Tips

Remove the water from the cabbage in order to mix the stuffing without leaving any soup

本文地址：https://food.baitai100.com/post/77956.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！