Ingredients
Rice ( 2 cups ) | Main ingredient: Cantonese sausage (appropriate amount) |
Main ingredient olive oil ( appropriate amount ) | Main ingredient water ( about 280g ) |
Main ingredient: shredded ginger ( a little ) | Main ingredient: vegetables (appropriate amount) |
Sauce sugar ( 4g ) | Sauce oil consumption ( 15g ) |
Sauce purified water ( 4g ) | Sauce light soy sauce ( 3g ) |
Clay rice How to make
1.
Prepare materials
2.Wash the rice and set aside,
3. Grease the bottom of the pot with oil.If there is no olive oil, corn oil can also be used
4.After applying oil, put the rice into the pot and add an appropriate amount of water.The ratio of rice to water is 1:1.5.Add a few drops of olive oil and soak it for a while.hour, start cooking over medium-high heat
5.For the sauce part, add purified water and light soy sauce , sugar, oil, put in a bowl, stir well and set aside
6.Cut the sausages and set aside., cut a little ginger
7. Reduce the water to 80% dry, add sausage and shredded ginger., turn off the heat and simmer for ten minutes
8.Finally pour in the prepared sauce and blanch a few more sticks Garnish with green vegetables, and the claypot rice is complete.It is very delicious
9.Finally put the rice and sausage Stir evenly and it's ready
Tips
1; When cooking rice, pay attention to the heat and time, and it is best to watch it, otherwise it will easily burn.
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