Health benefits
Carrot: activate blood circulation and remove blood stasis
Cucumber: activate blood circulation and remove blood stasis
Coriander: activate blood circulation and remove blood stasis
Ingredients
Vietnamese rice noodle ( 2-4 pieces ) | Carrot ( One ) |
| Cucumber ( One ) | Chicken breast ( Half a piece ) |
Ham sausage ( One piece ) | Cilantro ( Adequate amount (choose whether to add according to personal taste) ) |
Cabbage (a quarter of the big one, half of the small one ) | Purple cabbage ( Same as above ) | Kewpie Sesame Salad Dressing ( Adequate amount ) |
How to make Vietnamese rice rolls with salad and spring rolls
1.Prepare all materials
2. Cut carrots, cucumbers, and ham into shreds of equal length, and cut cabbage into pieces.
3. Blanch the carrots in water and blanch the cabbage once.The water should not be boiled for too long) Cook the chicken whole and tear it into strips (the outside can be wrapped with a thin layer of cornstarch)
4.Prepare all processed materials
5.Soak the rice paper in water until softened (cold water for about 1 minute), take it out and spread it on a plate
6. Stack them up layer by layer, similar to how you wrap sushi, and sprinkle salad dressing on them while stacking.
7. Completed.
Tips
1.Salad dressing is very important, because all the ingredients are tasteless.You can replace it with soy sauce, chili sauce, etc.
2.Don’t soak the rice paper for too long, take it out as soon as it becomes soft, otherwise It is easy to break or rot.
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