How to make Southern Fujian Spring Rolls

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  1. Prepare all the materials

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  2.You can also use minced pork for shredded pork

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  3.Half a white radish is enough, shred the garlic sprouts and cut into small dices

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  4. Peel off the dry skin on the surface of the dried onion and cut it into small dices, not too thin

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  5.You can also use oyster sauce

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  6.Bean skin specially used to wrap spring rolls

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  7.Fresh vegetables

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  8.Seafood Seasoning Powder

• 9.Salt

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  10.Put all the materials together p>

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  11.Add some water and mix evenly with your hands.Mixing with your hands will make it easier



12. Lay out the bean curd and then put a handful of the mixed ingredients on the bean curd and shape it into horizontal strips

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  13. Fold one side of the tofu skin and wrap it in the net, and be sure to roll it tightly

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  14.Rolled

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  15.One piece of tofu skin can be used to roll two spring rolls.After rolling one, cut it off with a knife

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  16.Wrap it to the edge like this, apply some material on the edge and it will stick together

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  17. Boil the water in the pot, put the wrapped spring rolls in and steam them for about 15 minutes

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  18.You can eat it directly after steaming, or you can cut it into pieces and fry it or fry it.It is delicious