How to make spring rolls

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  1.Crack the eggs into a bowl, add a little water, flour, an appropriate amount of salt, a few drops of oil, and stir evenly (no lumps, you can also use a strainer to filter)

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  2. Wash and shred the pork tenderloin, put it into a bowl, add oyster sauce and starch, mix well and marinate for 10 minutes, add shredded mushrooms Fry until cooked and set aside.

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  3. Brush a thin layer of oil on the hot pan, pour the egg batter into the pan clockwise Turn and bake into egg pancakes, follow the steps to bake all the egg pancakes and set aside

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  4. Cut leeks into sections, Cut the carrots into shreds, shred them into thin strips, add a little oil and mix well (add oil first when mixing the vegetarian stuffing, and then add salt, so that the vegetables will not be pickled out of water).Add shredded pork and shiitake mushrooms, add thirteen spices, chicken essence, mix well, and roll Add salt and mix well

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  5. Place the stuffing rolls, seal with egg white, and place them one by one Fry in an electric pan (frying is a bit troublesome, I have done it several times in an electric pan)

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  6.Cut and plate