How to make homemade spring rolls

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  1. Prepare bean paste filling and wonton wrappers.The bean paste you bought is very sweet.No need to add sugar

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  2. Squeeze the bean filling onto the wonton wrapper, as shown in the picture, leaving some on both ends.distance, don’t put too much bean filling

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  3. Fold one side first, and then leave the empty part Fold both sides inward

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  4. When rolling to the end, you can put some water on the edge, otherwise the wontons will The skin is a little dry

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  5.All rolled up into this shape

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  6. Heat the oil in the pot, then turn down the heat and start frying ~ until golden brown on both sides ~



7.Dangdangdang~complete~