How to make improved spring rolls

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  1.Wash the leeks and cut them into sections, beat the eggs and add a little salt to make egg pancakes and cut them into cubes, cut the ham into cubes and add oil, mix the thirteen spices and mix well

• 2.Vietnamese spring roll wrapper (available online) can become soft by soaking it in hot water
• 3. Add appropriate amount of salt to the stuffing, mix well, spread it on the spring roll wrapper and roll it up (roll it tightly)
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  4.After all the rolls are rolled, beat an egg and dip the spring rolls in the egg liquid

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  5. Place in an electric pan and fry until both sides are golden

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  6.It’s ready to eat (the transparent spring roll wrapper is wrapped with vegetable fillings, which looks very appetizing)